Short days and lower temperatures mean switching on the oven and indulging in some luscious winter comfort food―casseroles and roasts, lasagnes and pies, puddings and tarts.
And in a nod to the past and a welcome to the latest technology, the latest retro style, high tech bakeware is the ideal accessory―it’s lightweight, highly resilient, and stylish enough to go straight from oven to table.
French company, Ô cuisine, produces the highest quality borosilicate glass cookware and bakeware in Chateauroux, France. Having the largest furnace in the world this brand has become the world leader in high tech glassware.
Borosilicate glass is the most durable and functional available. It is unlike any other glass cookware (which is Sodalime glass) as it can safely be taken direct from the freezer to the oven without any fear of shattering. It withstands temperatures from -40ËšC to +300ËšC. Other stand-out features are its extremely smooth surface―so the removal of baked-on food is very easy―and its superior heat conductivity. Ô cuisine will not stain or absorb flavours and is both dishwasher and microwave safe.
Cooks will appreciate the light weight of the Ô cuisine cookware and the understated, retro styling that will never detract from the food but always look smart on the table.
Featuring a large collection of roasters and casseroles, the range has a variety of sizes and shapes (rectangular, square and oval), plus flan, pie and loaf dishes.
Retail prices range from $14.95 to $49.95.
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