Iconic duos come in all shapes and sizes―from coffee and cake through to tea and scones―and now sweet tooths across the country will have the opportunity to send their senses into overdrive, with a Dessert Journal collaboration between sassy stationary brand, Blushing Confetti, and nectar and stone founder, Caroline Khoo.
The Dessert Journal, appropriately titled Pass the Cake, features tried and tested nectar and stone recipes, housed in the quirky, widely loved Blushing Confetti journal format, with tips and tricks to turn your average desserts into something truly magical.
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