With the show opening on Thursday 5 September, visitors should look out for the new popup bar and restaurant at the heart of the Cook&Share hall, designed around the show’s theme, Terra Cosmos, by Cédric Martineaud.
Earlier this year the organisers of Maison&Objet decided that this section dedicated to cooking, tableware, culinary accessories and gourmet food will become an annual event and will only be featured during the September editions of the international home decor, design and lifestyle trade show.
Starting with the 2024 September fair, this strategic decision aims to optimise the return on investment for exhibitors and visitors by focusing the offerings and new products on a major event, says Guillaume Prot, director of Maison&Objet.
“Our aim is to provide an increasingly relevant and impactful platform for our exhibitors and visitors,” he explains.
“By consolidating the Cook&Share sector into a single annual edition, we hope to create an unmissable event for professionals in the industry.”
He also notes that brands will still be able to exhibit at the January edition, strategically integrated into other show sectors. This will allow them to meet different and complementary clients in each season.
This September edition will also feature a new location in Hall 4, providing greater proximity to the home accessories sector, which offers decorative elements closely related to the world of tableware. From cooking to tableware including cutlery, culinary accessories and a whole gourmet universe, it will showcase a broad representation of established brands and numerous new entrants.
Maison&Objet is held from 5 to 9 September in Paris.
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