Introducing, the world’s first Oak Bottle, an oaking vessel that accelerates the oak ageing process and allows anyone to infuse extravagant aromas and flavours of oak into their bought or homemade beer, cocktail, spirit or wine extremely quickly from the comfort of their own home.
The sleek vessel works as an oak aging accelerator, adding subtle caramel notes, smoothness, and other oak traits to the liquid it holds.
Each is made from 100 per cent American white oak that’s been handcrafted and charred just like the classic barrel.
Similar to using a barrel, it must be filled or bathed with water to let the wood swell and seal itself. Then it’s ready to be filled with either a wine or liquor and left to age for anywhere from two to 48 hours.
“We are embarking on a journey in a marketplace with a never been done before product that has the potential of revolutionising the industry,” says Oak Bottle creator, Joel Paglione.
Trends in aging whiskey and other spirits are on the rise, and the Oak Bottle is excited to be the first effective household tool to tackle the market.
“It’s putting the power of experimentation and personalisation into consumers’ hands affordably, giving them the chance to age a young spirit into one ripe with character and body in only a few days,” says Paglione.
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